Zucchini amuse-bouche
If you have just one little zucchini at home and you want to make a delicious appetizer, try this simple recipe of amuse-bouche! These zucchini roll ups are not just spectacular, are tasty too. Are easy to prepare, just cook the zucchini slice for 1 minute, roll them up with cheese and bacon, throw them in the oven, after 10 minutes are ready to eat. It's worth trying!
Level: easy
Calories: low
Cost: low
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Serves: 4
Ingredients
- 1 zucchini
- 10 slices of bacon
- 100 g cheese (with goat cheese is the best)
- 2 tablespoons olive oil
- 2 teaspoons thyme
- salt
- pepper
Instructions
- Cut the ends of the washed zucchini, then cut it lengthwise in 10 slices. Using a peeler makes it easier.
- Cook 1 l water, when it’s boiling put the zucchini slices in it and boil them 1 minutes, then filtrate it well. After that preheat 1 tablespoon of olive oil in a pan and add the boiled zucchini slices. Fry the slices 1-1 minutes on both sides.
- Preheat the oven for 210°C / 410°F.
- Cut the cheese into 10 equal slices.
- Lay down a slice of zucchini, put on it a slice of bacon and a slice of cheese, season it with salt and sprinkle it with pepper and thyme. Roll it up gently and pierce it with a toothpick.
- Roll up all zucchini slices and place them in an oiled baking pan. Bake the rolls for 10 minutes.
- Serve them warm or cold as well! Decor them with fresh parsley and thin slice of carrot.