Zucchini fritters

Try this zucchini fritters recipe if you like fried veggies with tasty dip! This delicious breakfast is budget-friendly, is easy to prepare and is also vegetarian.

Level: easy
Cost: low
Calories: medium
Diet: vegetarian

Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Serves: 4

Ingredients

• 2 medium zucchinis
• 1 onion
• 5 cloves of garlic
• 2 eggs
• 1 teaspoon parsley
• 1 tablespoon flour
• 1/4 teaspoon paprika
• salt
• pepper
• 2 tablespoons olive oil
• 3 tablespoons sour cream
• 2 cloves of garlic
• saltInstructions

1. Peel the washed zucchinis, grate them and put in a strainer to drip off the juice for 4-5 minutes. Meanwhile grate the onion and the garlic.
2. In a large bowl, combine zucchini, garlic, onion, paprika and egg, then season with salt and pepper, to taste. Add the chopped fresh parsley. Finally add 1 tablespoon flour, stir it. The batter must have medium density, you can add more flour to obtain the density.
3. Heat 2 tablespoon olive oil in a pan over medium heat. Scoop 2 tablespoons of batter for each fritter. Flat them with spatula and fry them for 2-3 minutes, until are golden brown. Flip and fry the other side for 1 minute longer.
4. Take them on a paper towel and serve them immediately.
5. While the fritters are cooking, prepare the dip: grate 2 cloves of garlic in 3 tablespoons of soured cream and season it with salt. With this dip, the zucchini fritters will be tastier.

Enjoy!