Zucchini Pasta with Garlic
This zucchini pasta recipe is an easy vegetarian, vegan and gluten-free recipe. For not vegetarians, you can add chopped chicken breast fillets.
Level: easy
Calorie: average
Cost: low
Diet: vegetarian, vegan, gluten-free
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 3
Ingredients
- 500 g spaghetti
- 3 zucchini
- 3 tomatoes
- 3 cloves of garlic
- 1 red onion
- pinch of basil
- 4 tablespoons olive oil
- salt
- pepperInstructions
- Fry the chopped onion in a pan, in 2 tablespoons olive oil, add the chopped tomatoes, the grated garlic, the basil and a little salt. Mix it and after a couple of minutes put it aside.
- Cut the zucchini into thin slices and fry it in hot oil until is crispy.
- When you are done, mix the crispy zucchini with the onion-garlic-tomato sauce, season with salt and pepper and pour it on the cooked spaghetti.
- If you like, you can add grated cheese on top of the dish.