Zucchini salad with feta

This is a healthy and tasty salad recipe, which is perfect when you want an easy dinner. The zucchini salad fits into gluten-free, primal, and vegetarian diet. This zucchini salad with feta is also a really good side dish.

Level: easy
Calories: low
Cost: low
Diet: vegetarian, sugar-free, gluten-free

Prep time: 15 mins
Cook time: 5 mins
Total time: 20 mins
Serves: 2

Ingredients

• 2 zucchinis
• 1 cucumber
• 500 g tomato
• 1 red onion
• 200 g feta cheese
• 1 tablespoon olive oil
• 1/4 teaspoon oregano
• 1/4 teaspoon lemongrass
• salt
• pepper

Instructions

1. Cut the washed zucchini into thin slices, season it with salt, pepper and oregano. Heat the olive oil in a pan, then fry the courgette slices for 4-5 minutes. Fry both sides, until are softened.
2. Meanwhile cut the tomatoes and cucumber in little cubes, then add the chopped red onion. Stir the vegetables in a large bowl, season with salt and pepper, then crumble the feta cheese.
3. When the zucchini is ready, add to the vegetables, sprinkle it with shredded lemongrass.
4. Put in the refrigerator for 30 minutes before serving.

Enjoy!